Food & Beverage
Activated Carbon for Food and Beverage Industry
Considering activated carbon for your food and beverage production needs? Contact us to speak with one of our experts.
Benefits
Specific Applications in the Food and Beverage Industry
Edible Oil
CG’s activated carbon is pivotal in edible oil purification, offering; Color adjustment capabilities and Removal of toxic compounds such as Polycyclic Aromatic Hydrocarbons (PAH), Dioxins, and Polychlorinated Biphenyls (PCB).
Brewing, Bottling, and Soft Drinks
To meet the stringent water quality standards of the beverage industry, activated carbon is utilized to treat water for beer, bottled water, and soft drink production. It effectively removes various contaminants, unwanted flavors, and odors.
Fruit Juice
In the production of concentrated fruit juice, activated carbon is highly effective at removing patulin—a regulated organic compound found in apples and other fruits—along with adjusting color and removing odors.
Sweetener
CG offers activated carbon solutions for removing undesired byproducts from sweeteners, in addition to serving decolorization purposes.
Citric Acid
Activated carbon is key to purifying citric acid, eliminating unwanted color compounds, and ensuring compliance with high-quality standards and industry regulations.
Lactic Acid, Gelatin, and MSG
In the manufacturing of gelatin, lactic acid, and monosodium glutamate (MSG), activated carbon is used for decolorization, deodorization, and the removal of organic materials.
Coloring Additive
Activated carbon acts as a natural colorant for pigmentation, perfect for confectionery (especially licorice), cheese, and cosmetics.
Glycerine
Activated carbon is essential for glycerine purification, addressing stabilization, aging control, and the removal of unwanted colors and byproducts.
Wine and Vinegar
In wine and vinegar making, activated carbon helps modify color, eliminate odors, and remove contaminants, aiding producers in meeting stringent industry regulations.
Specific Applications in the Food and Beverage Industry
Edible Oil
CG’s activated carbon is pivotal in edible oil purification, offering; Color adjustment capabilities and Removal of toxic compounds such as Polycyclic Aromatic Hydrocarbons (PAH), Dioxins, and Polychlorinated Biphenyls (PCB).
Brewing, Bottling, and Soft Drinks
To meet the stringent water quality standards of the beverage industry, activated carbon is utilized to treat water for beer, bottled water, and soft drink production. It effectively removes various contaminants, unwanted flavors, and odors.
Fruit Juice
In the production of concentrated fruit juice, activated carbon is highly effective at removing patulin—a regulated organic compound found in apples and other fruits—along with adjusting color and removing odors.
Sweetener
CG offers activated carbon solutions for removing undesired byproducts from sweeteners, in addition to serving decolorization purposes.
Citric Acid
Activated carbon is key to purifying citric acid, eliminating unwanted color compounds, and ensuring compliance with high-quality standards and industry regulations.
Lactic Acid, Gelatin, and MSG
In the manufacturing of gelatin, lactic acid, and monosodium glutamate (MSG), activated carbon is used for decolorization, deodorization, and the removal of organic materials.
Coloring Additive
Activated carbon acts as a natural colorant for pigmentation, perfect for confectionery (especially licorice), cheese, and cosmetics.
Glycerine
Activated carbon is essential for glycerine purification, addressing stabilization, aging control, and the removal of unwanted colors and byproducts.
Wine and Vinegar
In wine and vinegar making, activated carbon helps modify color, eliminate odors, and remove contaminants, aiding producers in meeting stringent industry regulations.
CG's Activated Carbon
Granular Activated Carbon
Powdered Activated Carbon
Pelletized Activated Carbon
Exporting Globally
Coconut Shell Activated Carbon for Various Industries
Customer Satisfaction
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