Activated carbon for
 food & Beverage Industry

Activated Carbon for Food and Beverage Industry

Benefits

• Removes undesirable colors, tastes, and odors efficiently
• Eliminates toxic contaminants from products
• Purifies water to the highest standards for beverage manufacturing
• Provides a reliable and cost-effective purification solution
• Supports compliance with strict food industry standards and regulation

Specific Applications in the Food and Beverage Industry

Edible Oil

CG’s activated carbon is pivotal in edible oil purification, offering:

• Color adjustment capabilities
• Removal of toxic compounds such as Polycyclic Aromatic Hydrocarbons (PAH), Dioxins, and Polychlorinated Biphenyls (PCB)

Brewing, Bottling, and Soft Drinks

To meet the stringent water quality standards of the beverage industry, activated carbon is utilized to treat water for beer, bottled water, and soft drink production. It effectively removes various contaminants, unwanted flavors, and odors.

Fruit Juice

In the production of concentrated fruit juice, activated carbon is highly effective at removing patulin—a regulated organic compound found in apples and other fruits—along with adjusting color and removing odors.

Sweetener

CG offers activated carbon solutions for removing undesired byproducts from sweeteners, in addition to serving decolorization purposes.

Citric Acid

Activated carbon is key to purifying citric acid, eliminating unwanted color compounds, and ensuring compliance with high-quality standards and industry regulations.

Lactic Acid, Gelatin, and MSG

Activated carbon acts as a natural colorant for pigmentation, perfect for confectionery (especially licorice), cheese, and cosmetics.

Coloring Additive

Activated carbon acts as a natural colorant for pigmentation, perfect for confectionery (especially licorice), cheese, and cosmetics.

Glycerine

Activated carbon is essential for glycerine purification, addressing stabilization, aging control, and the removal of unwanted colors and byproducts.

Wine and Vinegar

In wine and vinegar making, activated carbon helps modify color, eliminate odors, and remove contaminants, aiding producers in meeting stringent industry regulations.